Browse 37 dietician nurse and allied health jobs in Pennsylvania.
Company: Job Description: GENERAL OVERVIEW: Assesses patient need for diabetes education. Provides individualized diabetes self-management education/training based on assessment. Plans and conducts continuing education programs for professional staff and the community. ESSENTIAL RESPONSIBILITIES: Collects DSME/T program participant assessment data, using a recognized certification database/program in a collaborative and ongoing manner.
Company: Job Description: GENERAL OVERVIEW: Assesses patient need for diabetes education. Provides individualized diabetes self-management education/training based on assessment. Plans and conducts continuing education programs for professional staff and the community. ESSENTIAL RESPONSIBILITIES: Collects DSME/T program participant assessment data, using a recognized certification database/program in a collaborative and ongoing manner.
Location: Medical Center (GMC) Shift: Days (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: Yes Job Summary: Are you a Dietitian who likes working with kids and wants to work in an engaging team environment, where your recommendations are sought after? Come join our Great Team! This Pediatric Registered Dietitian Nutritionist (RDN) will care for patients 's Janet Weis Children's Hospital, on the campus Medical Center, Danville, PA.
Location: Wyoming Valley (GWV) Shift: Days (United States of America) Scheduled Weekly Hours: 40 Worker Type: Regular Exemption Status: Yes Job Summary: Join our team and receive up to a $7,500 joining bonus, plus, relocation assistance for qualified candidates. This Pediatric Registered Dietitian Nutritionist (RDN) will care for patients in the Neonatal Intensive Care Unit (NICU) and the children's inpatient floor on two campuses, both Wyoming Valley Medical Center in...
Number of Positions In Requisition 2 Job Details Clinical Dietitian - In-Patient Full Time Job Description Primary Responsibilities Provides appropriate medical nutrition therapy goals for patients throughout the organization. Educates patients regarding their diet/nutrition plan for discharge when needed. Serves as a nutrition resource to physicians, nursing staff, and other health care team members. Participates in patient care rounds.
Company: Job Description: GENERAL OVERVIEW: Assesses patient need for diabetes education. Provides individualized diabetes self-management education/training based on assessment. Plans and conducts continuing education programs for professional staff and the community. ESSENTIAL RESPONSIBILITIES: Collects DSME/T program participant assessment data, using a recognized certification database/program in a collaborative and ongoing manner.
Company: Job Description: GENERAL OVERVIEW: Assesses patient need for diabetes education. Provides individualized diabetes self-management education/training based on assessment. Plans and conducts continuing education programs for professional staff and the community. ESSENTIAL RESPONSIBILITIES: Collects DSME/T program participant assessment data, using a recognized certification database/program in a collaborative and ongoing manner.
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay...
Location: Wyoming Valley (GWV) Shift: Days (United States of America) Scheduled Weekly Hours: 0 Worker Type: Regular Exemption Status: No Job Summary: Provides safe, ethical, and competent evidence-based nutritional therapy that meets the standards of practice and the scope of practice as stated by the Academy of Nutrition and Dietetics. Manages the individual's nutrition care in collaboration with the health care team and other nutrition professionals.
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay...